2010 RECIPIENT OF CERTIFICATE OF EXCELLENCE IN HEPBURN REGIONAL TOURISM AWARDS
Ego Cakes & Catering received a Certificate of Excellence in the category of Food & Hospitality in the 2010 Hepburn Regional Tourism Awards.
"Awarded for demonstrating sound tourism business practices that contributes to excellence in tourism. A catering business that has been established with a sound business plan specifically with a vision to grow the business, which has been the catalyst for its strong growth and success."
About the Chef
Christian Reuther has been a qualified chef for over fifteen years. He has a broad experience in a la carte and offsite catering spanning a twelve-year career. After extensive experience in boutique catering in Europe and the UK, Christian settled in Daylesford, and worked at Deco Restaurant in the award winning Peppers Springs Retreat & Spa, and the Farmers Arms Hotel, before opening Ego Cakes & Catering in early 2007.
Ego Catering is located in Daylesford, Victoria, giving us access to the best of the regions organic and biodynamic produce, in addition to having access to the best of Melbourne's markets.
He gives consideration to all nutritional requirements and his menus are of high standard, seasonal, and thoughtfully put together.
