CANAPES

Please browse our selection of available canapés and contact us for your individual quote. Quote will depend upon hours of service, number of required staff, number of guests, and in part the style of food service (ie. plate & fork canapés, roaming canapés,or buffet style).

Seafood / Game / Poultry, Meat and Small Goods

Antipasto / Mezze selection of local small goods, dips, soft cheeses and vegetable morsels with warm olive bread and grissini pickled calamari with fresh herb tabouli in baby cos leaf

Grilled scallops with cauliflower and broccoli puree with Yarra valley salmon roe

Salmon rilettes on dark rye toast

Prawns marinated in lemon thyme and chili and baked in katafi pastry

Gravlax of salmon (cured in vodka and beetroot with herbed quark (soft cheese) on mini corn muffin

Sword fish skewers with a lagreque dressing

Preserved lemon chicken parcels

Portuguese  chicken skewers

Peking duck in herb pancakes with our own plum sauce

Crispy fired duck with Sichuan pepper salt

BBQ Venison skewers with sticky red wine and blueberries

Chevron cutlets marinated in Lebanese spices and grilled

Cold Canapes

Salt cod, cucumber and basil tartlets

Terrine of organic Western Plains pork and pistachio terrine with Ego’s beetroot and Pinot relish en croute

Sweet corn fritter with herbed quark and sweet red pepper pickle

Istra prosciutto wrapped around paillettes aux anchoix

Gravlax of Yarra Valley salmon with horseradish labne (yoghurt cheese) and watercress roulade

Peking duck pancakes with Ego’s plum sauce rolled into mini cones

Tartlets of local tomato mint and Meredith feta

Vegetarian Canapes

Sweet corn chowder, with crisp basil and smoked paprika oil (served in Turkish coffee cups)

Twice baked artichoke soufflés with sun dried tomato biscotti (served in Turkish coffee cups

Fried roasted pumpkin, basil and pine nut ravioli with sweet and sour red pepper dipping sauce

Truffled mushroom and lemon thyme pithiviers (small domed pastries)

Dolmades of rice and French lentils marinated in dill and local olive oil

Tomato and basil terrine with yellow capsicum and basil oil

Mini cornbread muffins topped with chunky avocado, tomato and coriander salsa and baby herbs

Leek tartlet’s, served warm topped with roasted corella pear, baby roquette and parmesan wafer

Roasted eggplant and rosemary calzones

Mini pizza misto (vegetarian, gluten free or vegan just specify)

Vegetarian Mezze and Antipasto platters with warm olive bread and grissini

Cheese platters

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