Cooking Classes & Demonstrations
Learn the enjoyment of connecting with food, its' origin and its' function, in an exciting and practical way. It is my goal to take away the mystery behind well prepared food, and make it simple and practical so that others can explore their own regions further, and create and experiment for their family and friends.
Our classes are designed for people to work as partners, friends, large parties, or corporate groups. Please contact us for more information.
Pasta Making
Learn the principles of pasta making using traditional methods drying techniques, and accompanying sauces.
Background on the different flours used, some from a local mill, gluten free etc, regional variations in sauce styles and a little history too.
All equipment and ingredients provided.
1 evening class with duration of three hours.
Cooking with Regional Produce
Learn the art of utilising the ingredients you have to create a three course dinner. Using meats from the region as well as seasonal veggie boxes from our local, organic producers. We will discuss preparation, and ways to utilise everything we have. This lesson will also cover some stocks and sauces cookery, food handling and hygiene and also knife sharpening skills. If you’ve wanted to have a crack at Ready Steady Cook then this class will inspire you as well as fill your belly.
All stock and equipment provided. 1 Evening class with duration of 4 hours.
Breads, Pastries and Cheese
In this class we will take you through the fundamentals of bread making. Learn to make sour dough, rhy, whole grain and flat bread. We will discuss the wide variety of grains and techniques used throughout the world and some easy pastry making as well. Accompanied with this course we will be tasting Victorian and international cheeses and discussing their characteristics and the methods of manufacture as well as making a soft cheese of our own.
All stock and equipment provided. 1 evening class with duration of 4 hours.
