Personal Chef / Private Dining

Featuring the finest produce from the Daylesford Macedon Region. Your personal chef and waiter provide everything required for your ultimate dining experience, including wineglasses, linen, silverware, napery, floral centrepiece, complimentary local organic Captains Creek Sparkling, Hepburn Springs Mineral Water, and a Big Shed sticky dessert wine.

Create your own Seasonal Menu and book online now. For bookings of 6 or more, Ego Catering offers a banquet style/shared platter menu option providing a selection of all canapes, and a choice of 2 entrees, mains and desserts. Please advise us of any dietary requirements upon booking (vegetarian, vegan, celiac, etc).

		WINTER*	SPRING**
DINNER FOR 2	$450	BOOK NOW	BOOK NOW
DINNER FOR 4	$650	BOOK NOW	BOOK NOW
DINNER FOR 6	$850	BOOK NOW	BOOK NOW
DINNER FOR 8	$950	BOOK NOW	BOOK NOW
DINNER FOR 10	$1050	BOOK NOW	BOOK NOW
DINNER FOR 20	$1950	BOOK NOW	BOOK NOW
Please contact us for additional dining options * Available until August 31, 2010 ** Available from September 1, 2010

Minimum of 7 days notice is required when booking.

View our Winter menu

View our new Spring menu

Ego Cakes & Catering accepts the following methods of payment: Cash, EFT Transfer, Cheque, Money Order, Barter Card, and Credit Card (coming soon).